How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Mushroom Soup?

You need 7 ingredients. The key ingredients include: 1 c. milk, 1 can cream of mushroom soup, 1/8 tsp. pepper, 6 Tbsp. crushed corn flakes, and more.

Is Scalloped Potatoes With Mushroom Soup suitable as seafood?

Yes, Scalloped Potatoes With Mushroom Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Mushroom Soup Recipe

Name: Scalloped Potatoes With Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 can cream of mushroom soup; 1/8 tsp. pepper; 6 Tbsp. crushed corn flakes; 1/4 c. finely chopped onion; 1/2 tsp. salt; 5 c. sliced, cooked potatoes

Scalloped Potatoes With Mushroom Soup – a delicious recipe with milk, cream of mushroom soup, pepper, corn flakes, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. milk
1 can cream of mushroom soup
1/8 tsp. pepper
6 Tbsp. crushed corn flakes
1/4 c. finely chopped onion
1/2 tsp. salt
5 c. sliced, cooked potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Potatoes With Mushroom Soup

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