How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Mushroom Soup?

You need 7 ingredients. The key ingredients include: 1 c. milk, 1 can cream of mushroom soup, 1/8 tsp. pepper, 6 Tbsp. crushed corn flakes, and more.

Is Scalloped Potatoes With Mushroom Soup suitable as seafood?

Yes, Scalloped Potatoes With Mushroom Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Mushroom Soup Recipe

Name: Scalloped Potatoes With Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 can cream of mushroom soup; 1/8 tsp. pepper; 6 Tbsp. crushed corn flakes; 1/4 c. finely chopped onion; 1/2 tsp. salt; 5 c. sliced, cooked potatoes

Warm up with this hearty Scalloped Potatoes With Mushroom Soup recipe. Made with milk, cream of mushroom soup, pepper and corn flakes. Easy step-by-step…

This Scalloped Potatoes With Mushroom Soup relies on simple, everyday ingredients such as milk, cream of mushroom soup, pepper and crushed corn flakes. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 c. milk
1 can cream of mushroom soup
1/8 tsp. pepper
6 Tbsp. crushed corn flakes
1/4 c. finely chopped onion
1/2 tsp. salt
5 c. sliced, cooked potatoes

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Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

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