How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Salsa?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter, 2 garlic cloves, minced, 1/4 c. sliced green onion, 1 c. Old El Paso thick and chunky salsa, and more.

Is Shrimp And Salsa suitable as seafood?

Yes, Shrimp And Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Salsa Recipe

Name: Shrimp And Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 garlic cloves, minced; 1/4 c. sliced green onion; 1 c. Old El Paso thick and chunky salsa; 2 Tbsp. lime juice; 1 lb. shrimp, shelled and deveined; 8 oz. fettucine, cooked and drained

Shrimp And Salsa – a delicious recipe with butter, garlic, green onion, chunky salsa, lime juice, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
2 garlic cloves, minced
1/4 c. sliced green onion
1 c. Old El Paso thick and chunky salsa
2 Tbsp. lime juice
1 lb. shrimp, shelled and deveined
8 oz. fettucine, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

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Shrimp And Salsa

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