How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Stew?

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 3/4 c. vegetable oil, 2 to 3 lb. crawfish tails with fat, 1 can tomato sauce, and more.

Is Crawfish Stew suitable as seafood?

Yes, Crawfish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Stew Recipe

Name: Crawfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 3/4 c. vegetable oil; 2 to 3 lb. crawfish tails with fat; 1 can tomato sauce; 2 c. chopped onions; 2 ribs celery, chopped; 2 bunches green onions, chopped; 1 medium bell pepper, chopped; 3 Tbsp. chopped parsley flakes; Tony's seasoning and red pepper to taste

Crawfish Stew

Eats Now Editorial Team · 830 kcal · Seafood

Crawfish Stew – a delicious recipe with flour, vegetable oil, crawfish tails, tomato sauce, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Stew

How did you like this recipe?

Frequently Asked Questions