How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Nut Stuffed Pasta Shells?

You need 20 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 small cloves garlic, crushed, 1 (28 oz.) can plus 1 (8 oz.) can Italian tomatoes, forced through a strainer to remove seeds, 1 (6 oz.) can tomato paste, and more.

Is Tuna-Nut Stuffed Pasta Shells suitable as seafood?

Yes, Tuna-Nut Stuffed Pasta Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Nut Stuffed Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Nut Stuffed Pasta Shells Recipe

Name: Tuna-Nut Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 small cloves garlic, crushed; 1 (28 oz.) can plus 1 (8 oz.) can Italian tomatoes, forced through a strainer to remove seeds; 1 (6 oz.) can tomato paste; 1 1/2 Tbsp. mild honey; 1 1/2 tsp. oregano; 1 1/2 tsp. dried basil leaves; 1 tsp. salt; 1/2 tsp. pepper; 24 whole wheat jumbo pasta shells (8 oz.); 3 qt. salted, boiling water; 2 (6 1/2 oz.) cans water-packed tuna, drained; 1 (16 oz.) carton low-fat cottage cheese; 1 1/2 c. grated Monterey Jack cheese; 1 Tbsp. dried parsley flakes; 1/4 tsp. freshly grated lemon peel; 2 tsp. lemon juice; 1/4 tsp. pepper; 1/2 tsp. dried basil leaves; 1 1/4 c. chopped walnuts

Tuna-Nut Stuffed Pasta Shells

Eats Now Editorial Team · 3349 kcal · Seafood

Tuna-Nut Stuffed Pasta Shells – a delicious recipe with olive oil, garlic, Italian tomatoes, tomato paste, honey, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-Nut Stuffed Pasta Shells

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