How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Salmon With Tomatillo—Red Onion Salsa?

You need 7 ingredients. The key ingredients include: Cooking spray, 4 (6-ounce) salmon fillets (1 inch thick), 2 teaspoons ground cumin, 1 1/2 teaspoons smoked paprika, and more.

Is Roasted Salmon With Tomatillo—Red Onion Salsa suitable as seafood?

Yes, Roasted Salmon With Tomatillo—Red Onion Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Salmon With Tomatillo—Red Onion Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Salmon With Tomatillo—Red Onion Salsa Recipe

Name: Roasted Salmon With Tomatillo—Red Onion Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 (6-ounce) salmon fillets (1 inch thick); 2 teaspoons ground cumin; 1 1/2 teaspoons smoked paprika; 1 1/2 teaspoons coarsely ground black pepper; 1/4 teaspoon salt; 1 lemon, cut into 4 wedges

Roasted Salmon With Tomatillo—Red Onion Salsa – a delicious recipe with Cooking spray, salmon, ground cumin, paprika, ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Cooking spray
4 (6-ounce) salmon fillets (1 inch thick)
2 teaspoons ground cumin
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons coarsely ground black pepper
1/4 teaspoon salt
1 lemon, cut into 4 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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Roasted Salmon With Tomatillo—Red Onion Salsa

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