How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Nut Curry?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can tuna (425 g), 2 fresh red chilies, seeded and finely chopped, 6 scallions, finely chopped (spring onions), 3 13 ounces unsalted cashews, finely chopped (100 g), and more.

Is Tuna Nut Curry suitable as seafood?

Yes, Tuna Nut Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Nut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Nut Curry Recipe

Name: Tuna Nut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can tuna (425 g); 2 fresh red chilies, seeded and finely chopped; 6 scallions, finely chopped (spring onions); 3 13 ounces unsalted cashews, finely chopped (100 g); 2 teaspoons grated lemon rind; 2 tablespoons oil; 1 ⅓ cups thick coconut milk; 2 teaspoons lemon juice; salt; pepper

Try this homemade Tuna Nut Curry recipe the whole family will love. Made with tuna, fresh red chilies, scallions and unsalted cashews. Easy step-by-step…

This Tuna Nut Curry relies on simple, everyday ingredients such as (14 ounce) can tuna (425 g), grated lemon rind, oil and thick coconut milk. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Nut Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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