Fish Tacos Recipe

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb tilapia filets; 1 salt & pepper to taste; 1 cup flour; 1/4 tbsp garlic powder; 1/4 tsp chili powder; 1/4 tsp ground cumin; 1 lime, cut into wedges; 1 packages soft tortillas; 1 homemade or store bought pico de gallo; 1 fresh cilanto

Servings: persons

1 lb tilapia filets
1 salt & pepper to taste
1 cup flour
1/4 tbsp garlic powder
1/4 tsp chili powder
1/4 tsp ground cumin
1 lime, cut into wedges
1 packages soft tortillas
1 homemade or store bought pico de gallo
1 fresh cilanto

1
Season fish with salt & pepper.
2
Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper.
3
Shake bag to mix.
4
In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
5
Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
6
Cook fish about 5 minutes per side.
7
Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro.
8
Enjoy

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb tilapia filets, 1 salt & pepper to taste, 1 cup flour, 1/4 tbsp garlic powder, and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos

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