Warm up with this hearty "Sherried" Tuna Chowder recipe. Made with potatoes, onion, butter and water. Easy step-by-step instructions included.
This "Sherried" Tuna Chowder relies on simple, everyday ingredients such as small onion, chopped, butter or oleo, water to cover and dry sherry. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026