How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Stroganoff?

You need 7 ingredients. The key ingredients include: 10 1/2 ounces cream of mushroom soup, 6 1/2 ounces tuna, drained, 3 ounces sliced mushrooms, drained, 1/2 cup sour cream, and more.

Is Tuna Noodle Stroganoff suitable as seafood?

Yes, Tuna Noodle Stroganoff falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Stroganoff Recipe

Name: Tuna Noodle Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces cream of mushroom soup; 6 1/2 ounces tuna, drained; 3 ounces sliced mushrooms, drained; 1/2 cup sour cream; pepper (to taste); hot cooked egg noodles; grated romano cheese (optional) or parmesan cheese (optional)

Tuna Noodle Stroganoff – a delicious recipe with cream of mushroom soup, tuna, mushrooms, sour cream, pepper, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 1/2 ounces cream of mushroom soup
6 1/2 ounces tuna, drained
3 ounces sliced mushrooms, drained
1/2 cup sour cream
pepper (to taste)
hot cooked egg noodles
grated romano cheese (optional) or parmesan cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Seafood

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Tuna Noodle Stroganoff

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