Rocket Lobster Rolls Recipe

Name: Rocket Lobster Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lobster and Shrimp Filling; 12 ounces cooked lobster meat, cut into chunks; 12 ounces large shrimp (peeled, cooked and cut into chunks); 1/2 cup mayonnaise; 2 tablespoons fresh lemon juice; 1/3 cup celery, finely diced; 4 green onions, finely diced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Tabasco jalapeno sauce; Asian Ginger Chow Mein Slaw; 1 garlic clove, minced; 2 tablespoons brown sugar; 1/2 cup soy sauce; 1/4 cup olive oil; 1 teaspoon oyster sauce; 1 tablespoon minced gingerroot; 1/2 cup dried chow mein noodles; Spicy Sriracha Mayo; 2 garlic cloves, minced; 3/4 cup mayonnaise; 4 tablespoons hot sauce (sriracha); 2 tablespoons lime juice; 2 tablespoons cilantro, chopped; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon sea salt; Sandwich; 6 tablespoons butter, softened; 6 brioche sandwich buns; 1 1/2 cups shredded iceberg lettuce

Servings: persons

Lobster and Shrimp Filling
12 ounces cooked lobster meat, cut into chunks
12 ounces large shrimp (peeled, cooked and cut into chunks)
1/2 cup mayonnaise
2 tablespoons fresh lemon juice
1/3 cup celery, finely diced
4 green onions, finely diced
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Tabasco jalapeno sauce
Asian Ginger Chow Mein Slaw
1 garlic clove, minced
2 tablespoons brown sugar
1/2 cup soy sauce
1/4 cup olive oil
1 teaspoon oyster sauce
1 tablespoon minced gingerroot
1/2 cup dried chow mein noodles
Spicy Sriracha Mayo
2 garlic cloves, minced
3/4 cup mayonnaise
4 tablespoons hot sauce (sriracha)
2 tablespoons lime juice
2 tablespoons cilantro, chopped
1 teaspoon crushed red pepper flakes
1/2 teaspoon sea salt
Sandwich
6 tablespoons butter, softened
6 brioche sandwich buns
1 1/2 cups shredded iceberg lettuce

1
LOBSTER & SHRIMP FILLING:
2
Add all ingredients to a large mixing bowl. Gently fold together to combine. Cover and refrigerate for 1 hour.
3
ASIAN GINGER CHOW MEIN SLAW:
4
In a small bowl, add all ingredients except chow mein noodles. Whisk to combine. Add chow mein noodles to the glaze and toss to coat.
5
SPICY SRIRACHA MAYO:
6
Add all ingredients to a medium bowl. Whisk to combine. Cover and refrigerate.
7
FOR SANDWICH ASSEMBLY:
8
Heat a skillet to medium-high heat, butter sourdough rolls and toast until golden brown. To assemble the sandwich, add 1/4 cup lettuce and 1 scoop lobster and shrimp filling. Top with Asian ginger chow mein slaw and drizzle with spicy sriracha mayo.

1200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: Lobster and Shrimp Filling, 12 ounces cooked lobster meat, cut into chunks, 12 ounces large shrimp (peeled, cooked and cut into chunks), 1/2 cup mayonnaise, and more.

Yes, Rocket Lobster Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rocket Lobster Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions