Pappardelle With Shrimp And Zucchini

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   Heat the oil in a large skillet over medium heat. add the garlic, let it cook until golden, about 30 seconds. Discard it. Add the zucchini and cook for 2 minutes. Add the shrimp, pepperflakes, and some salt and cook for about 3 minutes, tossing constantly, until the shrimp turn bright pink and firm to touch. Reserve 1/4 cup of the mixture for garnish. Set aside. Cook the pasta in salted boiling water per instructions on box, when finished, toss the pasta with the zucchini-and-shrimp mixture, add the butter, and the cheese, toss well. Transfer to heated serving platter and garnish with the reserved shrimp mixure. Pass around a small bowl of grated cheese.

* Per serving · 4 servings · Values may vary.

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