Baked Potatoes With Crab, Jalapeno and Mint Recipe

Name: Baked Potatoes With Crab, Jalapeno and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, like russets; 1 teaspoon olive oil; 1/2 pound lump crab meat; 1 teaspoon lemon juice; 2 teaspoons extra-virgin olive oil; 1 tablespoon mint leaves, shredded; 1 jalapeno pepper, seeded and diced; 4 tablespoons sour cream; 4 tablespoons unsalted butter; Kosher salt and freshly ground black pepper to taste; 1 cup grated Parmesan cheese.

Servings: persons

4 large baking potatoes, like russets
1 teaspoon olive oil
1/2 pound lump crab meat
1 teaspoon lemon juice
2 teaspoons extra-virgin olive oil
1 tablespoon mint leaves, shredded
1 jalapeno pepper, seeded and diced
4 tablespoons sour cream
4 tablespoons unsalted butter
Kosher salt and freshly ground black pepper to taste
1 cup grated Parmesan cheese.

1
Preheat oven to 450.
2
Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt.
3
Pierce the skin of each in three or four places with the tines of a fork.
4
Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
5
While the potatoes are baking, lightly toss the crab meat in a bowl with the lemon juice, olive oil, shredded mint, diced jalapeno and sour cream.
6
When the potatoes are done, remove them from the oven, slice them open down the middle and use a spoon to scrape out their flesh into a bowl.
7
Add the butter, salt and pepper and mash to combine.
8
Spoon the mixture back into the empty jackets, place on a baking sheet, top with the crab-meat mixture and shower with cheese.
9
Return to the oven for approximately 15 minutes, until the cheese is melted and golden.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large baking potatoes, like russets, 1 teaspoon olive oil, 1/2 pound lump crab meat, 1 teaspoon lemon juice, and more.

Yes, Baked Potatoes With Crab, Jalapeno and Mint falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes With Crab, Jalapeno and Mint

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