Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Salmon; 1 whole Egg; 1/2 cups Bread Crumbs; 1 Tablespoon Mayonnaise; 2 Tablespoons Lemon Juice; 1- 1/2 teaspoon Worcestershire Sauce; 1 Tablespoon Garlic Powder; 1/4 teaspoons Pepper; 1 teaspoon Hot Sauce; 1/2 cups Flour

Servings: persons

1 can Salmon
1 whole Egg
1/2 cups Bread Crumbs
1 Tablespoon Mayonnaise
2 Tablespoons Lemon Juice
1- 1/2 teaspoon Worcestershire Sauce
1 Tablespoon Garlic Powder
1/4 teaspoons Pepper
1 teaspoon Hot Sauce
1/2 cups Flour

1
Drain salmon.
2
Mash together following: salmon, egg, bread crumbs, 1 tbsp mayo, lemon juice, Worcestershire, a generous amount of garlic powder, some pepper, several dashes of hot sauce.
3
Mix well.
4
Cover just the bottom of a skillet with extra-virgin olive oil and get it nice and hot.
5
Dust the patties on both sides with flour.
6
Place patties in hot oil and cook about 3 minutes on each side until it forms a nice brown crust.
7
SAUCE: Mix 4 tbsp mayo with Dijon mustard and serve alongside the cakes.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Salmon, 1 whole Egg, 1/2 cups Bread Crumbs, 1 Tablespoon Mayonnaise, and more.

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes

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