How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Salad(Low-Fat) ?

You need 7 ingredients. The key ingredients include: 1 can tuna in spring water, 3 boiled eggs, 2 large apples, chopped, 3 green onions (blades only), and more.

Is Tuna Noodle Salad(Low-Fat) suitable as seafood?

Yes, Tuna Noodle Salad(Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Salad(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Noodle Salad(Low-Fat) Recipe

Name: Tuna Noodle Salad(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna in spring water; 3 boiled eggs; 2 large apples, chopped; 3 green onions (blades only); 3/4 c. mayonnaise (fat and cholesterol free); 1 (8 oz.) pkg. elbow noodles, boiled and drained; English peas or pimento (optional)

Tuna Noodle Salad(Low-Fat) – a delicious recipe with tuna, eggs, apples, green onions, mayonnaise, elbow noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna in spring water
3 boiled eggs
2 large apples, chopped
3 green onions (blades only)
3/4 c. mayonnaise (fat and cholesterol free)
1 (8 oz.) pkg. elbow noodles, boiled and drained
English peas or pimento (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Seafood

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