Catherine'S Shrimp

Name: Catherine'S Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked shelled shrimp; 2 slices lemon; 1/4 c. chopped celery; salt and freshly ground pepper; olive oil to cover; 1 medium onion, thinly sliced; chopped parsley; 1/4 c. chopped green pepper; dash of Tabasco; 1 bay leaf

Eats Now Editorial Team · 132 kcal · Seafood

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Catherine'S Shrimp – a delicious recipe with shrimp, lemon, celery, salt, olive oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cooked shelled shrimp
2 slices lemon
1/4 c. chopped celery
salt and freshly ground pepper
olive oil to cover
1 medium onion, thinly sliced
chopped parsley
1/4 c. chopped green pepper
dash of Tabasco
1 bay leaf

1
Layer the shrimp, onion, lemon and parsley in a serving dish. Add salt and pepper to taste, along with the dash of Tabasco. Cover with olive oil, bay leaf, green pepper and celery.
2
Marinate for 6 to 8 hours, then serve.

132

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cooked shelled shrimp, 2 slices lemon, 1/4 c. chopped celery, salt and freshly ground pepper, and more.

Yes, Catherine'S Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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