Crab Quiche

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. crabmeat; 1 small onion, chopped; 1/2 c. mayonnaise; 3 Tbsp. flour; 5 eggs; 2 c. milk; salt and pepper; 8 oz. mild Cheddar cheese; 4 oz. Mozzarella cheese; 2 (9 to 10-inch) pie crust shells, uncooked

Eats Now Editorial Team · 810 kcal · Seafood

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Crab Quiche – a delicious recipe with crabmeat, onion, mayonnaise, flour, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. crabmeat
1 small onion, chopped
1/2 c. mayonnaise
3 Tbsp. flour
5 eggs
2 c. milk
salt and pepper
8 oz. mild Cheddar cheese
4 oz. Mozzarella cheese
2 (9 to 10-inch) pie crust shells, uncooked

1
Mix flour, mayo, milk and eggs well.
2
Add other ingredients. Sprinkle top with seafood seasonings. Cook at 350u00b0 for 50 minutes or until knife in center comes out clean.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. crabmeat, 1 small onion, chopped, 1/2 c. mayonnaise, 3 Tbsp. flour, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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