How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chardonnay Shrimp?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 2 minced garlic cloves, 1 c. Chardonnay, 1 tsp. Worcestershire sauce, and more.

Is Chardonnay Shrimp suitable as seafood?

Yes, Chardonnay Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chardonnay Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chardonnay Shrimp Recipe

Name: Chardonnay Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 minced garlic cloves; 1 c. Chardonnay; 1 tsp. Worcestershire sauce; 1/2 tsp. salt, oregano and thyme or 1 tsp. Italian seasoning; 1/4 tsp. crushed hot pepper flakes; 2 Tbsp. fresh parsley; 1 1/2 lb. shelled raw large shrimp

Chardonnay Shrimp – a delicious recipe with butter, garlic, Worcestershire sauce, salt, hot pepper, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter
2 minced garlic cloves
1 c. Chardonnay
1 tsp. Worcestershire sauce
1/2 tsp. salt, oregano and thyme or 1 tsp. Italian seasoning
1/4 tsp. crushed hot pepper flakes
2 Tbsp. fresh parsley
1 1/2 lb. shelled raw large shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Thai Fried Noodles with Pork and Shrimp
Tuna Jello Salad Recipe
Cucumber-Tuna Bites
Romesco With Grilled Bread, Spring Onions and Shrimp

Chardonnay Shrimp

How did you like this recipe?

Frequently Asked Questions