How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Creole?

You need 8 ingredients. The key ingredients include: 1 lb. fish fillets, thawed, 2 tsp. butter or margarine, 2 Tbsp. green pepper, chopped, 1/3 c. onion, chopped, and more.

Is Baked Fish Creole suitable as seafood?

Yes, Baked Fish Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Creole Recipe

Name: Baked Fish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets, thawed; 2 tsp. butter or margarine; 2 Tbsp. green pepper, chopped; 1/3 c. onion, chopped; 1 clove garlic, chopped; 1 1/2 c. canned or fresh tomatoes, chopped; gumbo file to taste (optional); lemon slices

Try this homemade Baked Fish Creole recipe the whole family will love. Made with fish, butter, green pepper and onion. Easy step-by-step instructions in…

This Baked Fish Creole relies on simple, everyday ingredients such as fish fillets, thawed, butter or margarine, green pepper, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. fish fillets, thawed
2 tsp. butter or margarine
2 Tbsp. green pepper, chopped
1/3 c. onion, chopped
1 clove garlic, chopped
1 1/2 c. canned or fresh tomatoes, chopped
gumbo file to taste (optional)
lemon slices

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Quick Info

Servings
4 servings
Calories
46 kcal
Category
Seafood

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