How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish Creole?

You need 8 ingredients. The key ingredients include: 1 lb. fish fillets, thawed, 2 tsp. butter or margarine, 2 Tbsp. green pepper, chopped, 1/3 c. onion, chopped, and more.

Is Baked Fish Creole suitable as seafood?

Yes, Baked Fish Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Creole Recipe

Name: Baked Fish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets, thawed; 2 tsp. butter or margarine; 2 Tbsp. green pepper, chopped; 1/3 c. onion, chopped; 1 clove garlic, chopped; 1 1/2 c. canned or fresh tomatoes, chopped; gumbo file to taste (optional); lemon slices

Baked Fish Creole – a delicious recipe with fish, butter, green pepper, onion, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets, thawed
2 tsp. butter or margarine
2 Tbsp. green pepper, chopped
1/3 c. onion, chopped
1 clove garlic, chopped
1 1/2 c. canned or fresh tomatoes, chopped
gumbo file to taste (optional)
lemon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Seafood

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Baked Fish Creole

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