Tuna Noodle Main Dish

Name: Tuna Noodle Main Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped onion; 2 tablespoons butter; 1 tablespoon all-purpose flour; 3/4 cup milk; 1 chicken bouillon cube; 1/4 teaspoon salt, optional; 1/8 teaspoon pepper; 1 can (3-1/4 ounces) light water-packed tuna, drained and flaked; 1/2 cup frozen peas; 2 teaspoons diced pimientos; 1 cup hot cooked egg noodles

Eats Now Editorial Team · 504 kcal · Seafood

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Tuna Noodle Main Dish – a delicious recipe with onion, butter, flour, milk, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
3/4 cup milk
1 chicken bouillon cube
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 can (3-1/4 ounces) light water-packed tuna, drained and flaked
1/2 cup frozen peas
2 teaspoons diced pimientos
1 cup hot cooked egg noodles

1
In a small saucepan, saute onion in butter until tender. Stir in flour until blended; cook and stir for 1 minute. Gradually stir in milk. Add the bouillon, salt if desired and pepper. Bring to a boil. Cook and stir for 1 minute or until thickened. Stir in the tuna, peas and pimientos; heat through. Serve with noodles.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup chopped onion, 2 tablespoons butter, 1 tablespoon all-purpose flour, 3/4 cup milk, and more.

Yes, Tuna Noodle Main Dish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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