How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Shrimp With Snow Peas And Ginger?

You need 16 ingredients. The key ingredients include: 1 tablespoon salt, 2 cups cold water, 1 pound shrimp, peeled and deveined, 1/3 cup chicken broth, and more.

Is Stir-Fried Shrimp With Snow Peas And Ginger suitable as seafood?

Yes, Stir-Fried Shrimp With Snow Peas And Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Shrimp With Snow Peas And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp With Snow Peas And Ginger Recipe

Name: Stir-Fried Shrimp With Snow Peas And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 2 cups cold water; 1 pound shrimp, peeled and deveined; 1/3 cup chicken broth; 2 teaspoons rice wine; 1 1/2 teaspoons soy sauce; 1 1/2 teaspoons cornstarch; 3/4 teaspoon sugar; 1/8 teaspoon ground white pepper; 1 tablespoon vegetable oil; 2 tablespoons minced garlic; 1 teaspoon minced fresh ginger root; 2 teaspoons vegetable oil; 6 ounces snow peas, strings removed; 2 tablespoons chopped fresh chives; 1/4 teaspoon salt

Try this homemade Stir-Fried Shrimp With Snow Peas And Ginger recipe the whole family will love. Made with salt, cold water, shrimp and chicken broth. E…

This Stir-Fried Shrimp With Snow Peas And Ginger relies on simple, everyday ingredients such as salt, cold water, shrimp, peeled and deveined and chicken broth. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Shrimp With Snow Peas And Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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