How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casseroles With Salad ?

You need 13 ingredients. The key ingredients include: None None cooking oil spray, 16 oz package fresh lo mein noodles, 16 oz can tuna, drained, flaked, 1 None medium brown onion, finely chopped, and more.

Is Tuna Noodle Casseroles With Salad suitable as seafood?

Yes, Tuna Noodle Casseroles With Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casseroles With Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Noodle Casseroles With Salad Recipe

Name: Tuna Noodle Casseroles With Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None cooking oil spray; 16 oz package fresh lo mein noodles; 16 oz can tuna, drained, flaked; 1 None medium brown onion, finely chopped; 14 oz can diced tomatoes; 1 None medium zucchini, cut into 1/2 inch pieces; 2 tbsp flour; 2 tbsp capers, drained; 2 None eggs, lightly beaten; 2 oz Cheddar cheese, grated; 6 oz baby spinach and arugula salad greens; 1 None small carrot, cut into matchsticks; 1 tbsp vegetable or olive oil

Fresh, crisp and full of flavor — this Tuna Noodle Casseroles With Salad is a must-try. Made with cooking oil spray, mein noodles, tuna and brown onion.…

This Tuna Noodle Casseroles With Salad relies on simple, everyday ingredients such as none none cooking oil spray, can tuna, drained, flaked, can diced tomatoes and flour. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Noodle Casseroles With Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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