Tuna Noodle Casserole With Roasted Vegetables — Seafood recipe

Tuna Noodle Casserole With Roasted Vegetables

Eats Now Editorial Team  · 388 kcal  · Seafood

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Try this homemade Tuna Noodle Casserole With Roasted Vegetables recipe the whole family will love. Made with macaroni, tuna, vegetables and sour cream. …

This Tuna Noodle Casserole With Roasted Vegetables relies on simple, everyday ingredients such as cooked macaroni, canned tuna, drained, flaked, sour cream and sliced green olives. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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