How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole With Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 4 1/4 cups cooked macaroni, 15 oz canned tuna, drained, flaked, 10 oz jar char-grilled vegetables, drained, chopped, 1 1/3 cups sour cream, and more.

Is Tuna Noodle Casserole With Roasted Vegetables suitable as seafood?

Yes, Tuna Noodle Casserole With Roasted Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole With Roasted Vegetables Recipe

Name: Tuna Noodle Casserole With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 cups cooked macaroni; 15 oz canned tuna, drained, flaked; 10 oz jar char-grilled vegetables, drained, chopped; 1 1/3 cups sour cream; 1/2 cup baby green beans, trimmed and cut into 1-inch lengths, blanched; 1/4 cup sliced green olives; 1/4 cup roughly chopped parsley; None None Juice of 1 lemon; 3/4 cup grated mozzarella cheese; 1/3 cup grated Parmesan

Tuna Noodle Casserole With Roasted Vegetables

Eats Now Editorial Team · 388 kcal · Seafood

Tuna Noodle Casserole With Roasted Vegetables – a delicious recipe with macaroni, tuna, vegetables, sour cream, baby green beans, green olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Noodle Casserole With Roasted Vegetables

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