How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Chinese Broccoli With Oyster Sauce?

You need 10 ingredients. The key ingredients include: 1 bunch Chinese broccoli, 3 Tbsp. oyster sauce, 1/2 tsp. sugar, 1/4 c. chicken stock, and more.

Is Steamed Chinese Broccoli With Oyster Sauce suitable as seafood?

Yes, Steamed Chinese Broccoli With Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Chinese Broccoli With Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chinese Broccoli With Oyster Sauce Recipe

Name: Steamed Chinese Broccoli With Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Chinese broccoli; 3 Tbsp. oyster sauce; 1/2 tsp. sugar; 1/4 c. chicken stock; 1 tsp. sherry or Shooxing rice wine; 3 Tbsp. peanut oil; tsp. finely minced garlic; 2 Tbsp. water; 1 tsp. sesame oil; corn starch to thicken sauce

Try this homemade Steamed Chinese Broccoli With Oyster Sauce recipe the whole family will love. Made with Chinese broccoli, oyster sauce, sugar and chic…

This Steamed Chinese Broccoli With Oyster Sauce relies on simple, everyday ingredients such as bunch chinese broccoli, oyster sauce, sugar and chicken stock. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Chinese Broccoli With Oyster Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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