Try this homemade Tuna Noodle Casserole With PotatoChips recipe the whole family will love. Made with egg noodles, water, tuna and cream of mushroom sou…
This Tuna Noodle Casserole With PotatoChips relies on simple, everyday ingredients such as (12 ounce.) pkg. egg noodles, water, (6 1/2 ounce.) can tuna and (10 ounce.) pkg. frzn peas. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026