Quick Scalloped Apples

1. 1

   Peel and chop the apples.

2. 2

   Put in a solution of lemon juice and water to prevent them from turning brown.

3. 3

   Drain the apples, reserving 1/4 cup of the liquid.

4. 4

   Melt the margarine and saute the apples over medium heat until slightly softened.

5. 5

   Add 2 Tbs.

6. 6

   to a 1/4 cup of the liquid and simmer until apples are tender.

7. 7

   Add brown sugar and cook until liquid is thick.

8. 8

   (About a minute) Serve over ice cream, on oatmeal, or as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.