Herb-Stuffed Trout Recipe

Name: Herb-Stuffed Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 trout; 1 cup fresh bread crumbs; 1/4 cup fresh tarragon, chopped; 1/4 cup fresh chives, chopped; 1/4 cup fresh parsley, chopped; Coarse salt and freshly ground pepper; 3 shallots, minced; 2 tablespoons olive oil; 1 cup dry white wine; 1 tablespoon tarragon leaves to garnish

Servings: persons

1
Preheat oven to 375 degrees.
2
Dry the trout inside and out with paper towels.
3
In a bowl, mix together the bread crumbs, tarragon, chives and parsley.
4
Season and stuff into the trout cavities.
5
Secure closed with toothpicks and place in a greased flame-proof baking dish.
6
Brush with olive oil and bake for 10 minutes.
7
Remove to a warm serving platter.
8
Pour to a warm serving platter.
9
Pour the wine into the baking dish and bring to boil over high heat.
10
Scrape up the cooking juices and pour over the fish.
11
Garnish with tarragon and serve

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 trout, 1 cup fresh bread crumbs, 1/4 cup fresh tarragon, chopped, 1/4 cup fresh chives, chopped, and more.

Yes, Herb-Stuffed Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb-Stuffed Trout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions