How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole - No Canned Soup!?

You need 11 ingredients. The key ingredients include: 8 ounces wide egg noodles, 12 ounces tuna, well-drained, 1 cup frozen peas, 3/4 cup sour cream, and more.

Is Tuna Noodle Casserole - No Canned Soup! suitable as seafood?

Yes, Tuna Noodle Casserole - No Canned Soup! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole - No Canned Soup!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole - No Canned Soup! Recipe

Name: Tuna Noodle Casserole - No Canned Soup!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wide egg noodles; 12 ounces tuna, well-drained; 1 cup frozen peas; 3/4 cup sour cream; 3/4 cup ricotta cheese; 3/4 cup milk; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/4 cup dry breadcrumbs; 1/4 cup fresh grated parmesan cheese; 2 tablespoons butter

Warm up with this hearty Tuna Noodle Casserole - No Canned Soup! recipe. Made with egg noodles, tuna, frozen peas and sour cream. Easy step-by-step inst…

This Tuna Noodle Casserole - No Canned Soup! relies on simple, everyday ingredients such as wide egg noodles, tuna, well-drained, frozen peas and sour cream. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Noodle Casserole - No Canned Soup!

Tips for the best results

Variations & substitutions

My Personal Notes

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