How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Crêpe Cake With Smoked Salmon?

You need 12 ingredients. The key ingredients include: 60g buckwheat flour, 1 pinch Salt, 1 pinch pepper, 1/2 egg, and more.

Is Buckwheat Crêpe Cake With Smoked Salmon suitable as seafood?

Yes, Buckwheat Crêpe Cake With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buckwheat Crêpe Cake With Smoked Salmon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Crêpe Cake With Smoked Salmon Recipe

Name: Buckwheat Crêpe Cake With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60g buckwheat flour; 1 pinch Salt; 1 pinch pepper; 1/2 egg; 120 milliliters water; 1 tablespoon olive oil; 400g smoked salmon; 1/4 cup cream cheese; 1/2 cup cottage cheese; 2 tablespoons dill; 1 shallot, chopped; 2 handfuls arugula leaves

Bake this irresistible Buckwheat Crêpe Cake With Smoked Salmon at home. Made with flour, Salt, pepper and egg. Easy step-by-step instructions included.

This Buckwheat Crêpe Cake With Smoked Salmon relies on simple, everyday ingredients such as buckwheat flour, salt, pepper and egg. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buckwheat Crêpe Cake With Smoked Salmon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buckwheat Crêpe Cake With Smoked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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