How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole I?

You need 9 ingredients. The key ingredients include: 3 tablespoons chopped onion, 1 tablespoon vegetable oil, 1 (10.75 ounce) can condensed tomato soup, 1 teaspoon chili powder, and more.

Is Tuna Noodle Casserole I suitable as seafood?

Yes, Tuna Noodle Casserole I falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole I Recipe

Name: Tuna Noodle Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chopped onion; 1 tablespoon vegetable oil; 1 (10.75 ounce) can condensed tomato soup; 1 teaspoon chili powder; 1/2 teaspoon salt; 1 teaspoon Worcestershire sauce; 1 1/2 cups egg noodles; 1 1/4 cups shredded sharp Cheddar cheese; 1 (6 ounce) can tuna, drained

Tuna Noodle Casserole I – a delicious recipe with onion, vegetable oil, tomato soup, chili powder, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons chopped onion
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed tomato soup
1 teaspoon chili powder
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1 1/2 cups egg noodles
1 1/4 cups shredded sharp Cheddar cheese
1 (6 ounce) can tuna, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Seafood

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Tuna Noodle Casserole I

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