Tuna Noodle Casserole

1. 1

   Cook noodles according to directions on package.

2. 2

   Drain.

3. 3

   Stir in tuna, celery, mayonnaise, onion, green pepper and salt.

4. 4

   In saucepan, combine soup and milk; heat through.

5. 5

   Add cheese.

6. 6

   Heat and stir until cheese melts.

7. 7

   Add to noodle mixture.

8. 8

   Turn into 2-quart casserole.

9. 9

   Bake, uncovered, in a 425u00b0 oven for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.