Asparagus-Artichoke Casserole With Shrimp(Serves 6)

Name: Asparagus-Artichoke Casserole With Shrimp(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh asparagus, steamed; 1 (14 oz.) can artichoke hearts, drained and quartered; 1 1/2 lb. shrimp, cooked and cleaned; 1/4 lb. fresh mushrooms; 6 1/2 Tbsp. butter; 4 1/2 Tbsp. flour; 3/4 c. whipping cream; 3/4 c. milk; 3/4 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. cayenne; 1/2 c. dry sherry; 1 Tbsp. Worcestershire; 1/4 c. grated Parmesan cheese; paprika

Servings: persons

1 lb. fresh asparagus, steamed
1 (14 oz.) can artichoke hearts, drained and quartered
1 1/2 lb. shrimp, cooked and cleaned
1/4 lb. fresh mushrooms
6 1/2 Tbsp. butter
4 1/2 Tbsp. flour
3/4 c. whipping cream
3/4 c. milk
3/4 tsp. salt
1/2 tsp. pepper
1/8 tsp. cayenne
1/2 c. dry sherry
1 Tbsp. Worcestershire
1/4 c. grated Parmesan cheese
paprika

1
Arrange asparagus, artichokes and shrimp in 2-quart casserole in order stated.
2
Lightly saute mushrooms in 2 tablespoons butter. Arrange over shrimp.
3
Melt remaining 4 1/2 tablespoons butter in saucepan.
4
Stir in flour; cook 2 minutes.
5
Add cream and milk to flour, stirring constantly.
6
When thick and smooth, season with salt and peppers.
7
Stir in sherry and Worcestershire.
8
Pour over casserole.
9
Sprinkle with cheese and paprika.
10
(May do ahead and refrigerate at this point.
11
Let stand at room temperature 30 minutes before continuing.)
12
Bake at 375u00b0 for 20 minutes.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. fresh asparagus, steamed, 1 (14 oz.) can artichoke hearts, drained and quartered, 1 1/2 lb. shrimp, cooked and cleaned, 1/4 lb. fresh mushrooms, and more.

Yes, Asparagus-Artichoke Casserole With Shrimp(Serves 6) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!