Shrimp Cornbread Dressing Recipe

Name: Shrimp Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (8 oz.) can cream of mushroom soup (optional: stir in before cornbread); 2 lb. cleaned shrimp, chopped; 1 c. chopped onions; 1 c. chopped celery; parsley; 1/2 c. chopped bell pepper; 1 1/2 sticks margarine; 1/2 c. green onions; 2 eggs; 1 pkg. Pepperidge Farm herb seasoning corn bread stuffing; 1 small prepared cornbread

Servings: persons

1 (8 oz.) can cream of mushroom soup (optional: stir in before cornbread)
2 lb. cleaned shrimp, chopped
1 c. chopped onions
1 c. chopped celery
parsley
1/2 c. chopped bell pepper
1 1/2 sticks margarine
1/2 c. green onions
2 eggs
1 pkg. Pepperidge Farm herb seasoning corn bread stuffing
1 small prepared cornbread

1
Saute onions, celery and bell pepper in margarine.
2
Add chopped shrimp.
3
Cook until shrimp is pink.
4
Add salt, pepper, parsley and garlic, if desired.
5
Add cornbread stuffing and prepared cornbread.
6
Add well beaten eggs in 1 cup water.
7
Add enough water to mixture until soft.
8
Mix well; bake at 350u00b0 until brown, about 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) can cream of mushroom soup (optional: stir in before cornbread), 2 lb. cleaned shrimp, chopped, 1 c. chopped onions, 1 c. chopped celery, and more.

Yes, Shrimp Cornbread Dressing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cornbread Dressing

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