How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Noodle Casserole?

You need 9 ingredients. The key ingredients include: 1 pkg. (12 oz.) egg noodles, 2 cans tuna fish (chunk light; 6 1/4 oz.), 2 cans cream of mushroom soup (10 3/4 oz. each), 1/2 tsp. salt, and more.

Is Tuna-Noodle Casserole suitable as seafood?

Yes, Tuna-Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Noodle Casserole Recipe

Name: Tuna-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (12 oz.) egg noodles; 2 cans tuna fish (chunk light; 6 1/4 oz.); 2 cans cream of mushroom soup (10 3/4 oz. each); 1/2 tsp. salt; 1/2 tsp. pepper; 1 stick oleo; 1 c. milk; 1 (16 oz.) can June or LeSueur peas; 1/2 c. bread crumbs

Tuna-Noodle Casserole – a delicious recipe with egg noodles, tuna fish, cream of mushroom soup, salt, pepper, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. (12 oz.) egg noodles
2 cans tuna fish (chunk light; 6 1/4 oz.)
2 cans cream of mushroom soup (10 3/4 oz. each)
1/2 tsp. salt
1/2 tsp. pepper
1 stick oleo
1 c. milk
1 (16 oz.) can June or LeSueur peas
1/2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Seafood

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Tuna-Noodle Casserole

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