Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. medium noodles (3 1/2 c.); 1/2 c. mayonnaise; 1/3 c. chopped onion; 1/4 c. chopped pimiento; 1 can cream of celery soup; 1 c. shredded sharp process cheese; 1 (6, 7 or 9 1/4 oz.) can tuna; 1 c. sliced celery; 1/4 c. diced green pepper; 1 tsp. salt; 1/2 c. milk; 1/2 c. slivered almonds, toasted or potato chips, crumbled

Eats Now Editorial Team · 862 kcal · Seafood

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Tuna Noodle Casserole – a delicious recipe with noodles, mayonnaise, onion, pimiento, cream of celery soup, process cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. medium noodles (3 1/2 c.)
1/2 c. mayonnaise
1/3 c. chopped onion
1/4 c. chopped pimiento
1 can cream of celery soup
1 c. shredded sharp process cheese
1 (6, 7 or 9 1/4 oz.) can tuna
1 c. sliced celery
1/4 c. diced green pepper
1 tsp. salt
1/2 c. milk
1/2 c. slivered almonds, toasted or potato chips, crumbled

1
Cook noodles in boiling salted water until tender; drain. Combine noodles, drained tuna, mayonnaise, vegetables and salt. Blend soup and milk.
2
Heat through; add cheese.
3
Heat and stir until cheese melts.
4
Add to noodle mixture.
5
Turn into a 1 1/2-quart casserole.
6
Top with almonds.
7
Bake at 425u00b0 for about 25 minutes.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz. medium noodles (3 1/2 c.), 1/2 c. mayonnaise, 1/3 c. chopped onion, 1/4 c. chopped pimiento, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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