Minced Beef With Bok Choy And Fried Egg Recipe

Name: Minced Beef With Bok Choy And Fried Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons sugar; 2 1/2 teaspoons Thai chile paste; 2 1/2 teaspoons fish sauce; 2 1/2 teaspoons lower-sodium soy sauce; 2 tablespoons canola oil, divided; 3 garlic cloves, minced; 12 ounces 90% lean ground beef; 3/4 teaspoon crushed dried Thai chile or crushed red pepper; 3 small baby bok choy, cut lengthwise into quarters; 4 large eggs; 2 cups cooked brown rice

Servings: persons

2 1/2 teaspoons sugar
2 1/2 teaspoons Thai chile paste
2 1/2 teaspoons fish sauce
2 1/2 teaspoons lower-sodium soy sauce
2 tablespoons canola oil, divided
3 garlic cloves, minced
12 ounces 90% lean ground beef
3/4 teaspoon crushed dried Thai chile or crushed red pepper
3 small baby bok choy, cut lengthwise into quarters
4 large eggs
2 cups cooked brown rice

1
Combine first 4 ingredients in a small bowl.
2
Heat a large cast-iron skillet or wok over high heat. Add 2 teaspoons oil; swirl to coat. Add garlic; stir-fry 10 seconds. Add beef to pan; stir-fry 2 minutes or until beef is done. Stir in soy mixture; cook 30 seconds or until sauce thickens slightly. Place on a plate; keep warm. Add 1 1/2 teaspoons oil and crushed red pepper to pan; cook for 10 seconds. Add bok choy; stir-fry 2 minutes or until crisp-tender. Place on plate with beef.
3
Wipe pan clean with a paper towel. Heat remaining 2 1/2 teaspoons oil in pan over medium heat; swirl to coat. Crack eggs, 1 at a time, into pan; cook 2 minutes. Cover pan, and cook 1 minute or until whites are set. Divide rice, beef, and bok choy among 4 bowls. Top each dish with 1 egg.

884

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 teaspoons sugar, 2 1/2 teaspoons Thai chile paste, 2 1/2 teaspoons fish sauce, 2 1/2 teaspoons lower-sodium soy sauce, and more.

Yes, Minced Beef With Bok Choy And Fried Egg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Beef With Bok Choy And Fried Egg

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