How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 6 ingredients. The key ingredients include: 1 cup milk, 2 cups frozen peas, 2 (12 ounce) cans tuna, drained, 4 cups hot cooked medium egg noodles, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 cups frozen peas; 2 (12 ounce) cans tuna, drained; 4 cups hot cooked medium egg noodles; 2 tablespoons dry breadcrumbs; 2 (10 3/4 ounce) cans cream of mushroom soup

Tuna Noodle Casserole – a delicious recipe with milk, frozen peas, tuna, egg noodles, breadcrumbs, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup milk
2 cups frozen peas
2 (12 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry breadcrumbs
2 (10 3/4 ounce) cans cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1124 kcal
Category
Seafood

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Tuna Noodle Casserole

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