James' Crab & Shrimp Stuffed Mushrooms Recipe

Name: James' Crab & Shrimp Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large mushroom caps; 2 cups heavy cream; 2 tbsp chopped shallots; 3/4 cup coconut milk; 1 cup cracker crumbs (Townhouse, Hi-Ho's or Ritz are best); 3/4 cup cooked shrimp; 3/4 cup cooked crab meat; 1/2 tsp salt; 1/2 tsp black pepper; pinch dill; 1/2 cup spinach

Servings: persons

16 large mushroom caps
2 cups heavy cream
2 tbsp chopped shallots
3/4 cup coconut milk
1 cup cracker crumbs (Townhouse, Hi-Ho's or Ritz are best)
3/4 cup cooked shrimp
3/4 cup cooked crab meat
1/2 tsp salt
1/2 tsp black pepper
pinch dill
1/2 cup spinach

1
Preheat oven to 350 degrees.
2
In a sauce pan combine 1 cup of the heavy cream; cook until reduced to half.
3
Stir in shallots and cook for 1 minute.
4
Remove from heat and stir 1/2 cup of the coconut milk, cracker crumbs, shrimp, crab meat, salt, pepper, and dill.
5
Stuff mushroom caps with mixture.
6
Place in shallow casserole dish.
7
In a sauce pan reduce the remaining 1 cup heavy cream to half.
8
Stir in the remaining 1/4 cup coconut milk and spinach and cook for 2 min.
9
Heat, but do not boil.
10
Pour sauce over mushrooms, bake for 10 minutes.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 large mushroom caps, 2 cups heavy cream, 2 tbsp chopped shallots, 3/4 cup coconut milk, and more.

Yes, James' Crab & Shrimp Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

James' Crab & Shrimp Stuffed Mushrooms

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