Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna; 3 cups pasta, of your choice (I used spirals); 1 ½ cups frozen peas; 2 tablespoons butter; ¼ cup milk; ¼ cup chicken broth; 4 tablespoons flour; 3 tablespoons sour cream; ¼ cup breadcrumbs; 3 tablespoons butter, melted

Servings: persons

1 can tuna
3 cups pasta, of your choice (I used spirals)
1 ½ cups frozen peas
2 tablespoons butter
¼ cup milk
¼ cup chicken broth
4 tablespoons flour
3 tablespoons sour cream
¼ cup breadcrumbs
3 tablespoons butter, melted

1
Preheat oven to 350.
2
Cook pasta according to the directions on the box, and set aside.
3
Spray a pan with cooking spray, and over medium heat, melt 2 tbsp of butter, then add peas.
4
Cook until peas have softened.
5
In a small bowl, combine milk, chicken broth& flour.
6
Slowly mix into peas, mixing until well blended.
7
Cook the mixture until it has thickened.
8
Add pasta and tuna to the peas mixture.
9
Mix in sour cream.
10
Spray a casserole dish with cooking spray, and pour all into the dish.
11
Mix bread crumbs and 3 tbsp melted butter together, and spread over top of the casserole.
12
Bake casserole at 350 for 15-20 minutes.
13
When it comes out, top it with salt& pepper.
14
I also added some french fried onions.
15
This makes 2 servings.
16
Let me know of anything you might do to fix this upI made it up out of stuff I found in my fridge when I thought I had nothing for dinner.

1115

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tuna, 3 cups pasta, of your choice (I used spirals), 1 ½ cups frozen peas, 2 tablespoons butter, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole

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