Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 1 small can sliced mushrooms; 1 c. sour cream; 1 1/2 tsp. salt; 1/4 tsp. black pepper; 1/4 c. dry bread crumbs; 3 c. noodles, cooked; 1/4 c. cheese, shredded; 2 Tbsp. margarine, melted; 1 c. tuna

Eats Now Editorial Team · 944 kcal · Seafood

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Tuna Noodle Casserole – a delicious recipe with milk, mushrooms, sour cream, salt, black pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. milk
1 small can sliced mushrooms
1 c. sour cream
1 1/2 tsp. salt
1/4 tsp. black pepper
1/4 c. dry bread crumbs
3 c. noodles, cooked
1/4 c. cheese, shredded
2 Tbsp. margarine, melted
1 c. tuna

1
Cook and drain noodles.
2
Mix noodles, tuna, sour cream, milk, mushrooms, salt and black pepper.
3
Pour into a 2-quart casserole dish.
4
Mix bread crumbs, cheese and margarine.
5
Sprinkle over noodle mixture and bake uncovered for 35 to 40 minutes.

944

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. milk, 1 small can sliced mushrooms, 1 c. sour cream, 1 1/2 tsp. salt, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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