Warm Crab And Artichoke Dip Recipe

Name: Warm Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cream cheese, room temperature; 1/2 cup mayonnaise; 3/4 cup (about 4 oz.) crabmeat, well drained; 1/4 cup plus 2 tablespoons grated Parmesan cheese; 3 Tbsp. chopped drained marinated artichoke hearts from jar; 2 Tbsp. sliced green onion; 2 Tbsp. diced celery; 1 Tbsp. finely chopped fresh Italian parsley; 1 1/2 tsp. Sherry wine vinegar; 1/2 tsp. hot pepper sauce (such as Tabasco); Toasted Baguette slices

Servings: persons

1/4 cup cream cheese, room temperature
1/2 cup mayonnaise
3/4 cup (about 4 oz.) crabmeat, well drained
1/4 cup plus 2 tablespoons grated Parmesan cheese
3 Tbsp. chopped drained marinated artichoke hearts from jar
2 Tbsp. sliced green onion
2 Tbsp. diced celery
1 Tbsp. finely chopped fresh Italian parsley
1 1/2 tsp. Sherry wine vinegar
1/2 tsp. hot pepper sauce (such as Tabasco)
Toasted Baguette slices

1
Preheat oven to 400 degrees.
2
Beat cream cheese in large bowl with electric mixer until smooth.
3
Add mayonnaise; beat until just blended.
4
Season with salt and pepper.
5
Using rubber spatula, fold in crabmeat, 1/4 cup Parmesan, artichoke hearts, green onion, celery, parsley, vinegar, and hot pepper sauce.
6
Transfer crab mixture to 2-cup souffle dish.
7
Top with remaining 2 tablespoons Parmesan cheese.
8
Bake until crab mixture is warm and cheese melts, about 15 minutes.
9
Transfer to platter.
10
Surround with toasts; serve immediately.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup cream cheese, room temperature, 1/2 cup mayonnaise, 3/4 cup (about 4 oz.) crabmeat, well drained, 1/4 cup plus 2 tablespoons grated Parmesan cheese, and more.

Yes, Warm Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Crab And Artichoke Dip

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