Sweet-Sour Shrimp

Name: Sweet-Sour Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 3 Tbsp. sugar; 1 c. chicken broth; 2/3 c. pineapple juice; 1/4 c. vinegar; 2 Tbsp. soy sauce; 1 Tbsp. butter or margarine; 1 (7 oz.) pkg. frozen Chinese pea pods, thawed; 2 (4 1/2 oz.) cans shrimp, drained; 2 to 2 1/2 c. hot cooked rice

Eats Now Editorial Team · 452 kcal · Seafood

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Sweet-Sour Shrimp – a delicious recipe with cornstarch, sugar, chicken broth, pineapple juice, vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. cornstarch
3 Tbsp. sugar
1 c. chicken broth
2/3 c. pineapple juice
1/4 c. vinegar
2 Tbsp. soy sauce
1 Tbsp. butter or margarine
1 (7 oz.) pkg. frozen Chinese pea pods, thawed
2 (4 1/2 oz.) cans shrimp, drained
2 to 2 1/2 c. hot cooked rice

1
In saucepan, blend cornstarch and sugar.
2
Stir in chicken broth.
3
Add pineapple juice, vinegar, soy sauce and butter.
4
Cook and stir until mixture comes to boiling.
5
Cover; simmer 5 minutes longer.
6
Add pea pods and shrimp; heat through.
7
Serve on hot rice.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 3 Tbsp. sugar, 1 c. chicken broth, 2/3 c. pineapple juice, and more.

Yes, Sweet-Sour Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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