Tuna Noodle Casserole

1. 1

   Cook the pasta in a pot of boiling salted water until tender.

2. 2

   Drain the pasta, then place back in the pot with the milk, 3 tablespoons of the butter and tuna fish and toss until the butter is melted.

3. 3

   Whisk in the egg yolks and cheese.

4. 4

   Transfer to a buttered 3-quart baking dish.

5. 5

   Melt the remaining 2 tablespoons of the butter, then toss with the bread crumbs.

6. 6

   Sprinkle the pasta mixture with the bread crumbs then broil 3 inches from the heat until the crumbs are golden, about 2 minutes.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.