Scallop Tartare With Passion Fruits And Pomegranate

1. 1

   Dice the scallops and place in a bowl.

2. 2

   Cut the passion fruits in half and scoop out the pulp.

3. 3

   In another bowl, whisk together lemon juice, coconut water, 2 tbsp coriander, olive oil, chives and passion fruits

4. 4

   Add this marinade to the scallops, season with salt and pepper and let sit for at least 30 minutes

5. 5

   De-seed the pomegranate

6. 6

   Before serving put the scallops on individual plates or in ramequins and top with pomegranate seeds and some fresh coriander

* Per serving · 4 servings · Values may vary.

No additional tips available.