How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Spinach & Farro Bowls?

You need 12 ingredients. The key ingredients include: 1 1/2 cups cooked farro (or grain of your choice), 1-2 ounces fresh baby spinach, 2 tablespoons lemon juice (from 1 lemon), 2 tablespoons good extra virgin olive oil, and more.

Is Smoked Salmon, Spinach & Farro Bowls suitable as seafood?

Yes, Smoked Salmon, Spinach & Farro Bowls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Spinach & Farro Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Spinach & Farro Bowls Recipe

Name: Smoked Salmon, Spinach & Farro Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked farro (or grain of your choice); 1-2 ounces fresh baby spinach; 2 tablespoons lemon juice (from 1 lemon); 2 tablespoons good extra virgin olive oil; 2 poached eggs; 3 ounces hot smoked salmon, flaked; 2 tablespoons harissa paste (optional); freshly ground pepper & salt to taste; crumbled goat cheese; thinly sliced cucumber; thinly sliced scallions; fresh dill sprigs

Smoked Salmon, Spinach & Farro Bowls

Eats Now Editorial Team · 190 kcal · Seafood

Smoked Salmon, Spinach & Farro Bowls – a delicious recipe with baby spinach, lemon juice, olive oil, eggs, salmon, harissa paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon, Spinach & Farro Bowls

How did you like this recipe?

Frequently Asked Questions