How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Noodle Casserole?

You need 7 ingredients. The key ingredients include: 10 14 ounces condensed cream of mushroom soup, 1 cup milk, 3 cups hot cooked rotini, 12 12 ounces tuna in water, drained, and more.

Is Tuna Noodle Casserole suitable as seafood?

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 14 ounces condensed cream of mushroom soup; 1 cup milk; 3 cups hot cooked rotini; 12 12 ounces tuna in water, drained; 1 ⅓ cups French-fried onions, divided; 1 (10 ounce) package frozen peas and carrots; ½ cup cheddar cheese, shredded

Tuna Noodle Casserole – a delicious recipe with mushroom soup, milk, rotini, water, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 14 ounces condensed cream of mushroom soup
1 cup milk
3 cups hot cooked rotini
12 12 ounces tuna in water, drained
1 ⅓ cups French-fried onions, divided
1 (10 ounce) package frozen peas and carrots
½ cup cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Seafood

Eats Now Editorial Team

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Tuna Noodle Casserole

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