Crab Quiche Appetizers

Name: Crab Quiche Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 1/2 Tbsp. chopped celery; 1 1/2 tsp. onion; 2 1/2 Tbsp. parsley; 1 Tbsp. dry sherry (optional); 5 beaten eggs; 2 1/2 c. half and half; 1/4 tsp. white pepper; 1/2 tsp. salt; pie crust

Eats Now Editorial Team · 379 kcal · Seafood

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Crab Quiche Appetizers – a delicious recipe with crabmeat, celery, onion, parsley, sherry, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 1/2 Tbsp. chopped celery
1 1/2 tsp. onion
2 1/2 Tbsp. parsley
1 Tbsp. dry sherry (optional)
5 beaten eggs
2 1/2 c. half and half
1/4 tsp. white pepper
1/2 tsp. salt
pie crust

1
Using small muffin tins, shape enough dough into each tin. Mix all ingredients the night before serving quiches.
2
Pour into shells.
3
Bake at 350u00b0 until set.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crabmeat, 1 1/2 Tbsp. chopped celery, 1 1/2 tsp. onion, 2 1/2 Tbsp. parsley, and more.

Yes, Crab Quiche Appetizers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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