How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Dill Crab Cake Sauce?

You need 7 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup buttermilk, 2 tablespoons chopped fresh dill leaves, 1 tablespoon chopped fresh parsley leaves, and more.

Is Lemon Dill Crab Cake Sauce suitable as seafood?

Yes, Lemon Dill Crab Cake Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Dill Crab Cake Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Dill Crab Cake Sauce Recipe

Name: Lemon Dill Crab Cake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup buttermilk; 2 tablespoons chopped fresh dill leaves; 1 tablespoon chopped fresh parsley leaves; 1 tablespoon grated lemon zest; 2 teaspoons fresh lemon juice; 1 garlic clove, minced

Lemon Dill Crab Cake Sauce – a delicious recipe with mayonnaise, buttermilk, dill, parsley, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons chopped fresh dill leaves
1 tablespoon chopped fresh parsley leaves
1 tablespoon grated lemon zest
2 teaspoons fresh lemon juice
1 garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Seafood

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Lemon Dill Crab Cake Sauce

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