How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Mousse?

You need 9 ingredients. The key ingredients include: 10 ounces cream of mushroom soup, 1/2 cup finely chopped green onion, 6 ounces cream cheese, 1 cup mayonnaise, and more.

Is Crab Mousse suitable as seafood?

Yes, Crab Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Mousse Recipe

Name: Crab Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces cream of mushroom soup; 1/2 cup finely chopped green onion; 6 ounces cream cheese; 1 cup mayonnaise; 1 (1/4 ounce) package unflavored gelatin; 5 ounces crabmeat; 1/4 cup cold water; 1/4 teaspoon curry powder; 1/2 cup finely chopped celery

Crab Mousse – a delicious recipe with cream of mushroom soup, green onion, cream cheese, mayonnaise, unflavored gelatin, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 ounces cream of mushroom soup
1/2 cup finely chopped green onion
6 ounces cream cheese
1 cup mayonnaise
1 (1/4 ounce) package unflavored gelatin
5 ounces crabmeat
1/4 cup cold water
1/4 teaspoon curry powder
1/2 cup finely chopped celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Mousse

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