Tuna Noodle Casserole Recipe

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups medium egg noodles; 2 onions, chopped; 2 stalks celery, chopped; 1 green bell peppers or 1 red bell peppers or 1 yellow bell pepper, seeded and chopped; 1 cup sliced mushrooms; ½ cup thawed frozen corn kernels; 1 (10 1/2 ounce) can reduced-calorie condensed mushroom soup; 2 (6 ounce) cans light chunk tuna in water, drained and flaked; ½ cup nonfat milk; 2 tablespoons minced parsley; ½ teaspoon fresh ground pepper; 3 -4 drops hot red pepper sauce; 2 slices reduced-calorie whole wheat bread, made into crumbs; 4 teaspoons grated parmesan cheese; 2 tomatoes, sliced

Servings: persons

1 ½ cups medium egg noodles
2 onions, chopped
2 stalks celery, chopped
1 green bell peppers or 1 red bell peppers or 1 yellow bell pepper, seeded and chopped
1 cup sliced mushrooms
½ cup thawed frozen corn kernels
1 (10 1/2 ounce) can reduced-calorie condensed mushroom soup
2 (6 ounce) cans light chunk tuna in water, drained and flaked
½ cup nonfat milk
2 tablespoons minced parsley
½ teaspoon fresh ground pepper
3 -4 drops hot red pepper sauce
2 slices reduced-calorie whole wheat bread, made into crumbs
4 teaspoons grated parmesan cheese
2 tomatoes, sliced

1
Preheat the oven to 350 F; spray a shallow 2 quart casserole with nonstick cooking spray.
2
Cook the noodles according to package directions; drain.
3
Meanwhile, spray a large nonstick saucepan with nonstick cooking spray: heat.
4
Saute the onions and celery until tender-crisp, about 2 minutes.
5
Add the bell pepper, mushrooms and corn; cook, stirring, until tender, about 5 minutes longer.
6
Stir in the soup, tuna, milk, parsley, pepper and pepper sauce.
7
Remove from the heat; stir in the noodles.
8
Transfer to the casserole.
9
Sprinkle with the bread crumbs and cheese.
10
Bake until the crumbs are golden brown and crisp, 15-20 minutes.
11
Top with the tomatoes.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups medium egg noodles, 2 onions, chopped, 2 stalks celery, chopped, 1 green bell peppers or 1 red bell peppers or 1 yellow bell pepper, seeded and chopped, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole

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