How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Shrimp(Low-Fat) ?

You need 9 ingredients. The key ingredients include: bamboo shoots, bean sprouts, water chestnuts, snowpeas, and more.

Is Stir-Fry Shrimp(Low-Fat) suitable as seafood?

Yes, Stir-Fry Shrimp(Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Shrimp(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Shrimp(Low-Fat) Recipe

Name: Stir-Fry Shrimp(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bamboo shoots; bean sprouts; water chestnuts; snowpeas; mushrooms; carrots, cut in julienne strips; soy sauce; Fleischmann's fat-free low calorie spread; 3/4 lb. boiled shrimp

Stir-Fry Shrimp(Low-Fat) – a delicious recipe with bamboo shoots, bean sprouts, water chestnuts, snowpeas, mushrooms, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

bamboo shoots
bean sprouts
water chestnuts
snowpeas
mushrooms
carrots, cut in julienne strips
soy sauce
Fleischmann's fat-free low calorie spread
3/4 lb. boiled shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

Eats Now Editorial Team

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Stir-Fry Shrimp(Low-Fat)

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